Dec 18, 2020

Labor Unrest Paralyze Ports in Argentina

Author: Michael Cordonnier/Soybean & Corn Advisor, Inc.

Labor issues at Argentine ports are commonplace, but the timing and length of the current labor unrest is unusual. Work stoppages in Argentina usually are short lived generally lasting a day or two until the government orders workers back to work while negotiations continue. The strikes generally occur during the peak export season in the second and third quarters of the year.

Currently, there are three main labor groups on strike against soybean processors and grain exporters at 22 ports in Argentina. The strike has already lasted for more than two weeks and the main dispute is over salaries and benefits. Marathon negotiating sessions earlier this week did not lead to a resolution. In the meantime, activity at 22 ports in Argentina remain paralyzed.

Argentina is the world's largest exporter of soybean meal used in animal rations and soybean oil used for cooking. Even before the current strike, crushers in Argentina were having severe problems sourcing soybeans in Argentina. Argentine farmers are holding onto about 30% of last year's soybean production as a hedge against inflation and a devaluation of the Argentine peso. As a result, crushers were operating at about 60% capacity due to a lack of soybeans.

To complicate the market situation even more, Brazil is sold out of exportable soybeans. In fact, Brazil is in the process of importing soybeans to fill the gap until the new harvest begins sometime in late January. As a result, more demand is being driven back to the United States and the prices of soybean meal have risen significantly.

Labor leaders indicated earlier this week that over 100 vessels were waiting in Argentina to load 1.5 million tons of soybean meal, 1.1 million tons of wheat, 900,000 tons of corn, and 500,000 tons of soybean oil in addition to other products.

The higher prices for soybean meal and corn are driving up cost for producers of beef, pork, and chicken. Brazil and the United States are the principal meat exporters in the world and livestock producers in both countries are seeing the production costs increase. The protein analysts for CoBank ACB, Will Sawyer, is estimating that the production costs for U.S. will increase 12% in 2021 due to higher feed costs.